This restaurant is known for the houses brews - the pale ale and the brown ale. The Gulf Coast Gumbo, the "Maximum" T-bone (18-ounce steak) or the specialty pizza are the favorites.
A modern American steakhouse, Room is a hot spot for drinks, steaks and sushi. Located in one of the hippest boutique hotels in the city, Room offers skyline views of downtown and a varied menu using only the freshest ingredients. A small lounge area sits alongside the every-busy bar, providing an escape from the stresses of the business day.
Here, you'll feast on classic French cuisine and American chops in the main dining room or perhaps you'll take the stately grand spiral staircase to the private dining floor or to enjoy a cocktail on our canopied rooftop terrace overlooking the city skyline.
Ray's in the City is a casual seafood house restaurant offering the best seasonal and fresh seafood available. Seafood is flown in daily from he Atlantic, Pacific and the Gulf.
The story is told that when Scarlett visited Atlanta she always stayed with Aunt Pittypat. During those visits, Aunty Pitty would prepare only her best recipes. At Pittypat's Porch, the tradition continues. Begin with a cool beverage; then sample our unique appetizers. Our Pittypat's sideboard comes next, followed by our traditional southern entrees, created in new southern style, served with lots of homemade breads and vegetables. And don't forget to leave room for our great Southern specialty desserts.
The Sun Dial Restaurant, Bar & View is Atlanta's only tri-level dining complex featuring a revolving upscale restaurant, a rotating cocktail lounge and an observatory View Level offering a breathtaking 360-degree panorama of the magnificent Atlanta skyline. An Atlanta tradition, thousands of locals and tourists board the scenic glass elevators each year to climb the hotel's 73 stories to The Sun Dial for its unbeatable views, classic cuisine, live jazz and relaxing ambiance.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature table-side menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail.
Whether you're looking for someplace to watch your favorite sports or you're looking for an upscale meal in an elegant restaurant that attracts a sophisticated crowd, Dantanna's has what you're looking for.
The CNN founder, Ted Turner, has left a great significant mark on this city. This restaurant specializes in bison meat such as chicken, beef and trout. The ceiling fans, tin ceilings, and mahogany paneling add to the mountain decor.
With its southern charm and renowned hospitality, this location truly gives meaning to our "Love All Serve All" motto. Situated in downtown Atlanta's Cornerstone Building, our restaurant could be considered a cornerstone of southern rock. Packed with memorabilia from rock legends with roots south of the Mason-Dixon Line, this cafe serves up delicious delicacies everyday.
With this many choices on the menu, you won't know what to order! With a good serving of Greek items, Landmark Diner is an icon in the Atlanta community - open 24 hours a day for a great meal at any time. They also carry an extensive menu for desserts and wine.
The World's Largest Drive-in sits on more than two acres and can accommodate 600 cars and over eight hundred people inside. On days of Georgia Tech football games up to 30,000 people visit The Varsity. It sells more than two miles of hotdogs daily, a ton of onion rings, 2500 pounds of fresh cut potatoes, 5000 homemade fried pies, and 300 gallons of chili, all of which are made from scratch daily. The downtown Varsity is also the world's largest single outlet for Coca-Cola.
This is where the now famous cry of The Varsity started "What'll Ya Have".
Every original Johnny Rockets restaurant boasts great tasting food from a menu of favorites including juicy hamburgers, classic sandwiches, and hand-dipped shakes and malts. Guests also enjoy an all-American look and feel, servers who know the secret behind getting ketchup out of the bottle, tabletop jukeboxes and authentic decor.
Chocolate Pink pastries are made fresh daily using only the finest ingredients and no preservatives. The best quality chocolate and unique flavor combinations make these delicacies one of a kind for a sweet experience that will satisfy the most sophisticated palate.
Center of Atlanta nightlife, the Verve environment is sprinkled with elements of international appeal and glows with beautiful people, talented musicians, and renowned DJ's from around the world. The music, decor, and cuisine are influenced by the owners' most favorite places in Paris, London, Morocco, and South Beach Miami.
Thrive is an upscale yet casual restaurant located in the heart of downtown Atlanta. Thrive combines the elements of delicious food and extensive drink choices with a luxury setting. Thrive's space, located in Centennial Tower, is a unique blend of sleek, contemporary style.
Conveniently located in the heart of Midtown Atlanta on Peachtree near the Fox Theater, you'll find unique architecture and modern-day decor and not to mention, a great vibrant environment.
Shout offers the ultimate dining experience featuring flavors from around the world. There are tapas with Mediterranean influence, signature pizzas from our wood burning pizza ovens and an Asian dining experience in our bamboo room with a full sushi bar and noodle bowls. The rooftop bar is Atlanta's social scene, the hottest spot to enjoy the city life, great food and drink!
Here, you'll feast on classic French cuisine and American chops in the main dining room or perhaps you'll take the stately grand spiral staircase to the private dining floor or to enjoy a cocktail on our canopied rooftop terrace overlooking the city skyline.
Since 1976, Nikolai's Roof, located on the 30th floor of the Hilton Atlanta, has impressed patrons and restaurant critics with its masterfully prepared French and Russian dishes by Chef Olivier De Busschere, panoramic views of the Atlanta skyline, enchanting ambiance and impeccable dining staff.
At Haveli Indian Cuisine, you'll find fine dining in an ambiance made to leave an everlasting impression. You will also find a wide variety of Indian food as diverse as Indian culture, languages, regions and its climate.
This pizzeria and restaurant combines chic decor with old world charm and creative takes on Italian dishes. Pizzas, made in a wood-fired brick oven, feature thin crusts that hold an extensive list of possibilities. Red or pink tomato sauces, mozzarella, goat cheese, brie, sun dried tomatoes, and arugula, paired with prosciutto, chicken, sausage, or mushrooms make it hard to choose from over 20 artful combinations. Baraonda's ravioli of the day and pastas in delicate cream or red sauces will delight anyone who wants a full meal. Impeccably seasoned chicken, veal, fish, and lamb chops make great dinner choices, too.
The Old Spaghetti Factory is an Atlanta classic. Nestled in midtown, it is a great fix for those craving Italian cuisine. Serving both lunch and dinner, filling starters include spinach, shrimp and artichoke dip and Sicilian garlic cheese bread. Italian favorites are all on the menu, including chicken parmigiana, baked lasagna and spinach and cheese ravioli.
Located in the heart of midtown, Ecco features seasonally inspired cuisine with European influences. The atmosphere is welcoming, much like a neighborhood classic, imbued with a sophisticated yet casual elegance.
They offer a contemporary interpretation of traditional Italian cuisine in a refined yet casual setting - offering a stunning ambiance, a vast selection of Italian fare and a reputation for great service.
Rather than using conventional kitchens, Benihana's highly skilled chefs present and prepare all entrees at a "hibachi" table. A fast-paced performance of chopping and juggling creates an exciting teppanyaki-style dining experience for guests of all ages.
The menu boasts a vast choices of falafel, Gyros, Fresh Salads, dessert and Turkish coffee. A vegetarian menu is also available. The food is freshly prepared daily. In addition to their great food, they offer a Hookah bar for those wishing to really experience the Mediterranean living.
A comfortable, cozy, unique dining experience that will surpass your expectations. Their menu features the finest Mediterranean cuisine prepared with a fusion. The exotic decor combined with exceptional service will sweep you away into a place of romance and charisma.
Be it an intimate dinner out or a colorful urban experience, Gilbert's offers a splendid bridge for an global taste in flavor, music, personality and design.
Delivering top quality Mediterranean food for over 15 years, their recipe for success is preparing unique, old-world dishes from scratch using the freshest ingredients.
Great place to grab a bite before you head into downtown Atlanta and its local attractions. The food is prepared to order and the service is exceptional.
Jalapeno Charlie's takes you through the most exciting fusion of the finest Latin and Mexican dishes you have ever experienced. The restaurant is designed for your complete Latino/Mexican experience with exquisite traditional Latin art work beautifully displayed on walls painted in bright exciting colors accentuated with the sounds of hot Latin music to give you the sights, sounds and sensations of a true Latino setting.
Pacific Rim Bistro is an exciting lunchtime or dinner destination featuring floor-to-ceiling windows & a patio where folks of all ages enjoy the heartbeat of the city while indulging in the finest of sushi, sashimi, exotics from Mongolia, Thai, Chinese & Hong Kong favorites.
Freshly prepared food and a homely family environment. Try the signature Aloha roll-tuna and salmon flash fried in tempura batter and served with a spicy mayo dipping sauce.
Soft lighting and world music combine with culinary delights to create something new and inviting. Located in Midtown Atlanta, Silk features sizzling Kobe steaks,and fresh seafood flown in from all over the world such as our succulent Chilean Sea Bass.
You have to have a little bit of courage to shout out your order, and you must get there a little early since they close at 6 p.m. On a brighter side their two slice pizza, and a drink special for $6 is a must.
Atlanta's home for classic New York-style pizza made-to-order. Served perfectly crisp and piping hot, pizzas emerge from our trademark - Georgia's only authentic coal-burning oven.
The story is told that when Scarlett visited Atlanta she always stayed with Aunt Pittypat. During those visits, Aunty Pitty would prepare only her best recipes. At Pittypat's Porch, the tradition continues. Begin with a cool beverage; then sample our unique appetizers. Our Pittypat's sideboard comes next, followed by our traditional southern entrees, created in new southern style, served with lots of homemade breads and vegetables. And don't forget to leave room for our great Southern specialty desserts.
Down-home dishes populate the menu at this bustling all-day-and-night diner. You'll find chicken omelets, salmon croquettes and fried fish and grits anytime. Additional soulful choices include gravy-smothered chicken, brown sugar chicken and sassy barbecue turkey wings. Top off with sweet, succulent potato cheesecake or peach cobbler.
Fusing elegance, sophistication and stellar regional cuisine, Dogwood defies the notion that Southern culinary traditions cannot demonstrate complexity or refinement.
Here you will not only experience southern dishes but also southern hospitality. The waitress will address you as "honey" and pat your arm to tell you everything's alright.
Here, you'll feast on classic French cuisine and American chops in the main dining room or perhaps you'll take the stately grand spiral staircase to the private dining floor or to enjoy a cocktail on our canopied rooftop terrace overlooking the city skyline.
BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 23-foot zinc bar greets diners with an excellent array of libations for pre- or post- dining pleasure. Thoughtful artwork in the form of photographs is hung throughout the bar and dining room, which speak to the history of fine food as experienced by Chef Laurent Tourondel.
Durango Steakhouse features fresh USDA top choice grain-fed Midwestern beef. The steakhouse's oak fire grill burns hot, searing the meat and sealing in the natural juices and flavor. And if you're thirsty for a beer or spirits, check out the bar.
Ruth's Chris Steak House offers a scenic view of Centennial Olympic Park and thick, juicy Midwestern steaks. Filet, ribeye, T-bone, lamb chops and porterhouse, whichever style you prefer, and whether you like it rare or well done, the restaurant will prepare it for you. For omnivores, there's salmon fillet and sauteed shrimp, and a variety of side dishes such as tomato and buffalo mozzarella salad and lyonnaise potatoes.
Great place to grab lunch on the go. With noodles, fried rice and several types of chicken and beef, you'll have the chance to put together your own perfect meal without breaking the bank.
Freshly prepared food and a homely family environment. Try the signature Aloha roll-tuna and salmon flash fried in tempura batter and served with a spicy mayo dipping sauce.
Clean lines and minimalist decor set a tone for serving light, healthy Asian fare of today. Offerings include a blend of award-winning, American and Thai dishes. No matter the order, from egg roll to entree, guests rave about the menu options and fast service.
Nam's sensual interior mixes fresh flowers, candlelight and charcoal drawings as a seductive backdrop to the menu's vibrant cuisine. The family-run establishment has cultivated quite a loyal following thanks to its beautiful, well-balanced dishes. Many of the items may be unfamiliar, but the staff is happy to offer suggestions such as lotus root salad, steamed sea bass in a banana leaf parcel and "shaking" Kobe beef. Nam's nuoc cham sauce also elicits praise for the additional zest it adds to many a dish. A small patio is available when the weather's nice.
Ray's in the City is a casual seafood house restaurant offering the best seasonal and fresh seafood available. Seafood is flown in daily from he Atlantic, Pacific and the Gulf.
Pacific Rim Bistro is an exciting lunchtime or dinner destination featuring floor-to-ceiling windows & a patio where folks of all ages enjoy the heartbeat of the city while indulging in the finest of sushi, sashimi, exotics from Mongolia, Thai, Chinese & Hong Kong favorites.
For three generations, Legal Sea Foods has served only the highest quality, freshest fish at a great value. They select the finest and most flavorful goods, demanding nutrition and value as well as great taste from every dish prepared. And for their service, you'll find no equal.
Each McCormick & Schmick's Seafood Restaurant's menu is printed twice daily, featuring the signature "Fresh List" highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entree salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Jimmy John's definition of fresh is worlds apart from everyone else's. Bread is baked in-house everyday and served fresh. Meat and veggies are sliced fresh in-house everyday. The turkey is real turkey, the roast beef is real roast beef - no additives, no vegetable-based fillers, no fake stuff. Nothing is delivered pre-sliced. Real Hellmann's mayo, real Grey Poupon, real olive oil and red wine vinegar - it's the best of the best.
Notice with all your senses the freshness and quality of every ingredient they put into our products from our lettuces and vegetables to our proteins and sauces, soups, teas and coffees.
Inn at the Peachtrees | 330 West Peachtree Street NW| Atlanta, Georgia 30308
Toll-Free: (800) 242-4642 | Local: (404) 577-6970| Fax: (404) 659-3244|info@innatthepeachtrees.com|Our Blog
